Menu

All raw materials used for the preparation of our dishes are certified organic growth products. Our Restaurant offers gluten-free pasta (Orzo, Penne, Tagliatelle) and bread on request.

Monday - Sunday : 13:00 - 00:00

*frozen

Raw

Beef Fillet Carpaccio BIO
with rocket leaves, dry anthothyro cheese flakes & aromatic olive oil 14.00€

Sea bass Carpaccio BIO
with chili & yuzu 15.00€

Ceviche from raw fresh fish of the day
marinated in lime juice, Jalapeno peppers & coriander 15.50€

Tuna Tartare
mango “air” & tobiko eggs 15.50€

Salmon Tataki 17.00€

Sea urchins 12.50€

Fresh Baby Shrimps in “MONOLITH”
Wakame seaweed 13.00€

Appetizers

Bread BIO
made from organic flour, bio olive oil and tomatoes 2.50€

Dakos BIO
Barley rusk, tomato & myzithra (cheese from Chania made from goat’s milk during the month of May) 10.50€

Cherry tomato salad BIO
with pichtogalo cream cheese, avocado & baby rocket leaves 13.00€

Mixed salad BIO
with sea fennel, various vegetables & crumbled carob rusk 13.50€

Rocket salad BIO
with Parma parmesan (26 months maturation), sun dried tomatoes and nuts 12.50€

Cretan Salad BIO
with quail eggs and white cheese in brine from Rethymnon 11.50€

Dry anthotyro cheese BIO
green vegetables, Cretan chicory, dried figs & thyme honey 12.50€

Santorini fava BIO
(split yellow peas) with slightly caramelized onion and capers 10.50€

Tzatziki BIO
from goat’s & sheep’s milk from Rethymnon, cucumber, garlic & dill flavour 8.00€

Fresh fried Potatoes BIO
in olive oil 7.50€

Fried graviera cheese from Rethymnon
with a crunchy crust of nuts 11.00€

White fish roe dip (tarama cream)
sweet potato & crunchy corn tortillas 9.50€

Octopus with Santorini fava
(split yellow peas) & caramelized onion 13.50€

Bourata Cheese
Spanish anchovies & BIO tomato 16.50€

Smoked eel
poached egg, brioche bread & butter cream 15.00€

Crab meat from crab claws
with aromatic herbs, sliced tomato & homemade mayonnaise with bio eggs 16.50€

Aegean Calamari* grilled or fried 12.50€

Fried cuttlefish*
in black crust from its own ink 10.00€

Sun - dried Grilled Octopus
oregano, mustard vinaigrette & thick grape syrup 13.50€

Steamed Mussels
garlic, chili & paprika 11.50€

Tempura Shrimp 14.50€

Jumbo Prawn*
grilles on coal & served with garlic sauce, mango & avocado slice 29.50€

Pasta

Pasta Casarecce with Shrimps*
garlic and prosciutto from Evrytania 14.50€

Tagliatelle with Ragout Beef 14.00€

Orzo pasta with Shrimp*
& parmesan 14.00€

Cuttlefish Ink Risotto 13.00€

Lobster with Linguine (kg)
fresh tomatoes & basil 110.00€

From the sea...

Ouzo Flavoured Shrimps*
rice, fresh whipping cream & red florina peppers 13.50€

Cod Fish Burger
iceberg, aioli sauce & handmade Brioche bread 14.50€

Grilled Sea Bass Fillet
lemon potato puree & sauted baby carrots 17.00€

Grouper fillet (250gr)
mashed potato puree & smoked aubergine 29.50€

Fish of the day (kg)
ask us about availability... 79.00€

Grilled Lobster on Coal
salad & mango 100.00€

From the land...

MONOLITH Spare Ribs
marinated in honey & brandy 16.50€

Bio Chicken Leg Fillet BIO
with iceberg salad, crunchy pitta bread & feta cheese sauce 12.50€

Ribeye Black Angus (Ocean) (300gr)
free - range New Zealand with grilled vegetables & Noisette Gaitanidis butter 29.50€

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